Parippu Payasam

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Parippu Payasam is one of the important payasam served in onam sadhya.

Posted by Ria Samuel

Cooked 100

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Ingredients

  • Kadala parippu / Bengal gram dal -50gm
  • Raw rice – 50gm soaked in water
  • Jaggery – 250gm
  • Sago seeds / Sabudana -50gm
  • Coconut – 2 cups (take the milk)
  • Grated Coconut – 2 tsp
  • Cardamom powder -1/2 tsp
  • Water – 2 cups
  • Ghee
  • Cashew nut
  • Raisins

Preparation

Step1

Soak the rice in water for an hour and wet grind it along with 2 tbsp of coconut.

Step2

Fry the sago seeds in ghee till it splutters and soak in water for 30 minutes. Soak the jaggery in a cup of water.

Step3

Fry cashew nuts and raisins in ghee and set aside.

Step4

Cook the dal in the pressure cooker in 1 cup of water. Add the soaked jaggery along with the water. Once the jaggery melts, add the sago seeds and let it cook.

Step5

When the sago seeds are transparent, add the ground rice and coconut. Keep stirring and ensure that the flame is low.

Step6

Add the coconut milk and once it boils, add the cardamom powder.

Step7

Finally, add the cashew nuts and raisins.

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