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Posted by Kitchen Treasures
Prep time
20min
Serves
4
Difficulty
Easy
Step1
Cook the green gram and Keep it aside. Grind the coconut, turmeric, shallots, garlic, chilli and salt to a paste.
Step2
Heat oil in a pan, add mustard seeds and cumin seeds and stir. Add the curry leaves and the paste and stir until the raw smell goes away.
Step3
Add the green gram and the grated papaya to it and cover it with a lid and slow cook it on low fire. Remove the lid and stir. Serve it hot.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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