Paneer Rice

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Kitchen TreasuresPosted by Kitchen Treasures

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Ingredients

 

  • 1½ cup – cooked basmati rice
  • ½ cup –  paneer cubes
  • ¼ cup – vegetables (chopped)
  • ¼ cup –  spring onion whites (chopped)
  • 2 tbsp – spring onion greens (chopped)
  • ½ tsp – Kitchen Treasures Ginger-Garlic Paste
  • 2 tsp –  soy sauce
  • ½ tsp – Kitchen Treasures Pepper Powder
  • Salt to taste
  • Sesame oil

Preparation

STEP 1.

Cook and cool the rice thoroughly. Spread the rice on a plate and add few drops of oil. Set aside.

 

STEP 2.

Heat a pan and add 1 tsp oil Add the paneer cubes. Cook until paneer turns to golden brown.

 

STEP 3.

Heat a tava with sesame oil. Add ginger garlic paste. Sauté. Add spring onion whites. Sauté. Add chili flakes.

 

STEP 4.

Add chopped vegetables and mix well. Sauté for 3-4 minutes.

 

STEP 5.

Add soy sauce, pepper. Season with salt. Saute for 3 minutes.

 

STEP 6.

Add the fried paneer cubes and mix well. Stir for a while.

 

STEP 7.

Add cooked rice and toss quickly. Garnish with spring onion greens. Serve paneer rice hot.

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