Paneer Lababdar

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A popular gravy made of cottage cheese with a lip smacking taste. A rich, spicy, creamy and perfect side dish to Indian bread varieties and Fried rice.

SubhashniPosted by Subhashni

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Paneer cubes from 200 gms Paneer
  • Cashews soaked in warm water
  • Finely chopped onions – 2 nos
  • Finely chopped Tomatoes – 3 nos
  • Finely chopped green chilli – 1 nos
  • Ginger Garlic paste – 2 tsp
  • Butter – 3 tsp
  • Cumin seeds – 1 tsp
  • Cloves & cinnamon sticks roughly crushed 1/2 tsp
  • Green cardamom – 1 nos
  • Bay Leaf – 2
  • Kashmiri chilli powder – 1 and 1/2 tsp
  • Turmeric – 1/4 tsp
  • Coriander – 2 tsp
  • Oil – 3 tsp
  • Kasuri methi leaves – 2 tsp
  • Salt to taste

Preparation

Step1

Heat a pan with 2 tsb spoon butter and 1 tsb spoon oil and fry the bay leaves. Then add ginger garlic paste and green chillies. Once they turn golden color fry the onions well with some salt. Then add the tomatoes. Let them get cooked and fried till becoming pulpy. Allow them to cool well. Take out the bay leaves.

Step2

Add the rest of the stuff with soaked cashews into the blender. Grind them to smooth paste and keep aside.

Step3

Now heat the pan with the rest of the oil and butter. Sauté it with cumin seeds and add the spices. (Clove, cinnamon and cardamom)

Step4

Then add all the powders in to it and fry well. Transfer the ground paste to it and keep stirring. Add required salt and keep stirring till the oil separates

Step5

Add the paneer cubes and mix well. Pour half cup of water and stir. Once the gravy and Paneer get blended  well add kasuri methi leaves and coriander leaves.

Fresh cream could be added while serving to make it further richer.

 

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