Paneer Burji

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Paneer burji is a popular north Indian dish made from crumbled paneer, onions, tomatoes and spices.

Kitchen TreasuresPosted by Kitchen Treasures

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Ingredients

  • 200 gm grated paneer
  • 2 tbsp butter
  • 1 tsp cumin
  • 1/2 tsp ginger-garlic paste
  • 1 large onion (chopped)
  • 1 green chilli (chopped)
  • 1 large tomato (chopped)
  • ½  tsp red chilli powder
  • ¼ tsp garam masala powder
  • 1 tsp coriander powder
  • ¼ tsp turmeric powder
  • 1 tsp black pepper powder
  • Fresh coriander (chopped)

Preparation

  • Step1

    Heat butter in a pan and sauté cumin and ginger-garlic paste.

  • Step2

    Saute the chopped onion and stir till it becomes translucent.

  • Step3

    Add the chopped green chilli. Mix in the tomato and sauté.

  • Step4

    Add red chilli powder, garam masala, coriander powder, turmeric powder and black pepper powder. Stir well till the mix is mushy.

  • Step5

    Add the grated paneer and mix in well. Stir till the paneer is cooked and garnish with fresh coriander leaves.

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