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Loading...Paneer burji is a popular north Indian dish made from crumbled paneer, onions, tomatoes and spices.
Posted by Kitchen Treasures
Prep time
20min
Serves
3
Difficulty
Easy
Heat butter in a pan and sauté cumin and ginger-garlic paste.
Saute the chopped onion and stir till it becomes translucent.
Add the chopped green chilli. Mix in the tomato and sauté.
Add red chilli powder, garam masala, coriander powder, turmeric powder and black pepper powder. Stir well till the mix is mushy.
Add the grated paneer and mix in well. Stir till the paneer is cooked and garnish with fresh coriander leaves.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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