Paneer – 65 Fry

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The most favorite starter dish ordered in many restaurants can be made very easily at home. Make Paneer – 65 fry at home with this recipe and enjoy fresh.

SubhashniPosted by Subhashni

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Ingredients

  • Paneer cubes -25 nos
  • Thick curd – 50 ml
  • All purpose flour – 4 tbsp
  • Corn flour – 3 tbsp
  • Kashmiri chili powder – 1 tsp
  • Ginger garlic paste – 2 tsp
  • Salt to taste
  • Garam masala – 1/2 tsp
  • Oil for deep frying
  • Few curry leaves
  • Onion rings and a lemon

Preparation

Step 1

Take Paneer cubes in a broad bowl.

Step 2

Add all the items mentioned above, except the last two items in to the bowl. Mix gently.

Step 3

See to it that the Paneer cubes are well coated with masala and forms like a batter stuff. If needed sprinkle some water.

Step 4

Refrigerate it for an hour (do not freeze). Heat a pan with oil. Fry them to crispy and serve with onion rings. Garnish with fried curry leaves. Squeeze some lemon juice on it before serving.

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