Pan Fried Mutton Chops

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Excellent recipe for mutton, Pan fried mutton chops

Posted by Ria Samuel

Cooked 100

Saved 100

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Ingredients

  • Mutton Chops – 1kg
  • Pepper Powder – 1 tbsp
  • Turmeric powder – 1/2 tsp
  • Kashmiri Chilli Powder – 2 tbsp
  • Cumin powder – 1/2 tsp
  • Fennel powder – 1 tsp
  • Salt to taste
  • Oil for shallow frying

Preparation

Step 1

Clean the mutton chops and marinate with pepper powder, turmeric powder and salt.

Step 2

Transfer this to a pressure cooker along with 1 cup of water and cook up to 1 whistle. This may take longer depending on the type of mutton used.

Step 3

Once the pressure is completely released separate the chops from the stock. The stock can be reserved for making soup.

Step 4

Mix chilly powder, fennel powder and cumin powder. Sprinkle this on the mutton chops. Heat oil in a pan and separately pan fry the mutton chops until crisp on both the sides.

Transfer to a plate and serve warm.

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