PAKODA

|

Rating:

Loading...

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

Comments 0

Complete your recipe with our product range

Never miss a recipe!

Subscribe to Simply Recipes for free.

Ingredients

  • 2½ cups-green peas (lightly cooked in boiling water for 3-4 mins and placed under cold running water to stop the cooking process).
  • ½ cup-coriander leaves
  • 5-garlic cloves
  • 3 to 4 green chillies (you may add more if preferred spicy)
  • 1½ tsp-Kitchen Treasures Cumin
  • 1½ cup-Kadala Mavu
  • A pinch of Kayam
  • ¾ cup-onions sliced
  • Salt to taste
  • Oil for frying

Preparation

Step1 

In a chopper or blender, add coriander, green chillies and garlic.  Give it a pulse.

 

Step2

Now add green peas, cumin seeds in it and pulse it to a coarse mixture.

 

Step3

Transfer the mixture in a bowl.

 

Step4

Add salt, kayam and sliced onions. Mix well.

 

Step5

Add kadala mavu and mix to form a thick mass of a pakoda dough.

 

Step6

Ideally, you may not need water but if you find the pakoda mixture to be too dry, you may add a few tablespoons of water.

 

Step7

Heat enough oil. Once the oil is hot, reduce the heat to medium high.

 

Step8

Gently slide in the dollops of pakoda mixtures and fry until golden and crisp

 

Step9

Do not fry on very high heat as it will burn and remain uncooked within.Take out the fried pakodas onto a kitchen towel.

 

Step10

Repeat the same for the complete pakoda mixture Serve them hot and crisp with mint coriander chutney.

Leave a Reply

You must be logged in to post a comment.

What's Trending

Thakkali Pacchadi

Loading...

By Ria Mathew

Parippu Curry

Loading...

By Ria Mathew

Kappa Puzhungiyathu

Loading...

By Subhashni

Strawberry-Ginger Limeade

Loading...

By Ria Mathew

Irachi Petti

Loading...

By Ria Samuel

Crunchy Oats Chicken

Loading...

By Ria Samuel

Spicy Crab Roast

Loading...

By Ria Samuel

Slow Roasted Chicken with Vegetables

Loading...

By Ria Samuel

Mambazha Puliserry

Loading...

By Subhashni

Chicken Manchurian

Loading...

By Kitchen Treasures

Lemon Rice

Loading...

By Kitchen Treasures

Chicken Cutlet

Loading...

By Kitchen Treasures

Kappa Biriyani

Loading...

By Kitchen Treasures

Egg Bhurji

Loading...

By Kitchen Treasures

Onion Rings

Loading...

By Kitchen Treasures

Paneer Rice

Loading...

By Kitchen Treasures

Grilled Shrimp Salad

Loading...

By Shihabudeen V M

Indian Spinach Pasta

Loading...

By Kitchen Treasures

Irachi Pathiri

Loading...

By Kitchen Treasures

Karimeen Pollichathu

Loading...

By Kitchen Treasures

Rajma Chawal

Loading...

By Kitchen Treasures

RASAM

Loading...

By Kitchen Treasures

Tandoori Chicken

Loading...

By Shihabudeen V M

Beef Pepper Kathi Rolls

Loading...

By Shihabudeen V M

POMFRET FRY

Loading...

By Shihabudeen V M

Coconut Rasam

Loading...

By Nimi Sunilkumar

Vegetable Masala

Loading...

By Kitchen Treasures

Chilli Chicken

Loading...

By Kitchen Treasures

Chicken Curry

Loading...

By Kitchen Treasures

Egg Masala

Loading...

By Kitchen Treasures

Potato Bhaji

Loading...

By Kitchen Treasures

Chicken Fry

Loading...

By Kitchen Treasures

Pavakka Pachadi

Loading...

By Kitchen Treasures