Step1
In a chopper or blender, add coriander, green chillies and garlic. Give it a pulse.
Step2
Now add green peas, cumin seeds in it and pulse it to a coarse mixture.
Step3
Transfer the mixture in a bowl.
Step4
Add salt, kayam and sliced onions. Mix well.
Step5
Add kadala mavu and mix to form a thick mass of a pakoda dough.
Step6
Ideally, you may not need water but if you find the pakoda mixture to be too dry, you may add a few tablespoons of water.
Step7
Heat enough oil. Once the oil is hot, reduce the heat to medium high.
Step8
Gently slide in the dollops of pakoda mixtures and fry until golden and crisp
Step9
Do not fry on very high heat as it will burn and remain uncooked within.Take out the fried pakodas onto a kitchen towel.
Step10
Repeat the same for the complete pakoda mixture Serve them hot and crisp with mint coriander chutney.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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