Paalada Pradhaman

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The classic dessert from the Royal Cuisine of Kerala. Try it today with this recipe.

SubhashniPosted by Subhashni

Cooked 100

Saved 100

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Ingredients

  • Milk – 1 lt
  • Sugar – 250 gm
  • Paalada – 100 gm
  • Fresh butter – 2 tbsp

Preparation

Step 1

Wash the Paalada in water and soak in water for 30 minutes.

Step 2

When the paalada is getting soaked in a heavy bottomed wok or Uruli boil the milk. Use un-toned milk with cream to get tasty and pinky pradhaman. Boil milk till it becomes half in quantity.

Step 3

Wash the soaked paalada 3 to 4 times in normal water and squeeze the water out. Add the Paalada to the boiling milk & stir well.

Step 4

Wait till the consistency becomes thick and colour changes. Add sugar and boil for 10 more minutes, put in the butter and switch off.

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