Step 1
Wash the Paalada in water and soak in water for 30 minutes.
Step 2
When the paalada is getting soaked in a heavy bottomed wok or Uruli boil the milk. Use un-toned milk with cream to get tasty and pinky pradhaman. Boil milk till it becomes half in quantity.
Step 3
Wash the soaked paalada 3 to 4 times in normal water and squeeze the water out. Add the Paalada to the boiling milk & stir well.
Step 4
Wait till the consistency becomes thick and colour changes. Add sugar and boil for 10 more minutes, put in the butter and switch off.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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