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Posted by Shihabudeen V M
Prep time
5min
Serves
5
Difficulty
Easy
Step1
Preparation of Dosa batter:
Mix 1 cup of Kitchen Treasures Dosa Podi along with water to form a thick paste.
Let the batter ferment for at least ten hours before adding salt. (add enough water to the fermented batter until you have a smooth, pouring consistency but not to watery.)
Step2
Heat a tawa and grease with the oil lightly. Pour dosa batter to the centre of the tawa.
Step3
Pour dosamavu around 40 grams onto the centre of the tawa and using the back of your rounded spoon spread the batter evenly.
Step4
Sprinkle chopped onions mixed along with a little salt onto the dosa and press gently.
Step5
When the dosa bottom side turns brown and cooked well, reduce the flame and flip the dosa and fry until it is well cooked. Add some ghee and cook onion until crispy.
Step6
Add ghee and garnish with coriander leaves. Serve hot along with chutney or sambar.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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