Onion Uttappam

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Shihabudeen V MPosted by Shihabudeen V M

Cooked 100

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Ingredients

  • Kitchen Treasures Dosa Podi
  • 3 nos Big onions – small diced
  • 10 nos Small onions chopped
  • 1 Tsp Ghee
  • Coriander leaves for garnish

Preparation

Step1

Preparation of Dosa batter:

Mix 1 cup of Kitchen Treasures Dosa Podi along with water to form a thick paste.

Let the batter ferment for at least ten hours before adding salt. (add enough water to the fermented batter until you have a smooth, pouring consistency but not to watery.)

 

Step2

Heat a tawa  and grease with the oil lightly. Pour dosa batter to the centre of the tawa.

 

Step3

Pour dosamavu around 40 grams onto the centre of the tawa and using the back of your rounded spoon spread the batter evenly.

 

Step4

Sprinkle chopped onions mixed along with a little salt onto the dosa and press gently.

 

Step5

When the dosa bottom side turns brown and cooked well, reduce the flame and flip the dosa and fry until it is well cooked.  Add some ghee and cook onion until crispy.

 

Step6

Add ghee and garnish with coriander leaves.  Serve hot along with chutney or sambar.

 

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