Step1
Peel onions and cut in to 1/4 inch round thick, separate rounds in to rings.
Step2
In a bowl mix in Allpurposeflour, Corn Flour, Chilli powder, Garam masala, salt and egg and make batter with required water.
Step3
Heat oil in a deep frying pan and Dip onion rings in this batter and deep fry till golden brown from both sides
By Ria Samuel
Pre Time
2hr
Serves
8
Difficulty
Easy
Good and simple