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Posted by Kitchen Treasures
Prep time
25min
Serves
5
Difficulty
Easy
Step1
Peel onions and cut in to 1/4 inch round thick, separate rounds in to rings.
Step2
In a bowl mix in Allpurposeflour, Corn Flour, Chilli powder, Garam masala, salt and egg and make batter with required water.
Step3
Heat oil in a deep frying pan and Dip onion rings in this batter and deep fry till golden brown from both sides
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Good and simple