Banana (Nenthra Kaya) Chips

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An addictive snack that makes an excellent combo with tea or a full-fledged traditional sadya.

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

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Ingredients

  • 500 gm bananas (slightly ripened)
  • Coconut oil for frying
  • Water as needed
  • 1/4 tsp turmeric powder

Preparation

  • Step1

    Peel the bananas and wash them in water mixed with turmeric powder. Wipe them dry with a paper towel.

  • Step2

    Slice the banana into thin slices and keep it aside. The thinner, the better. (If you have confidence in your cutting skills, you can slice the banana directly into the hot oil).

  • Step3

    Heat oil in a pan and fry a few pieces at a time on a medium heat until the bubbles subside.

  • Step4

    Spread the chips on a kitchen towel to cool. Store in an airtight container.

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