Step 1
Marinate chicken with turmeric and salt for 15 minutes.
Step 2
Heat oil on medium heat, saute onions, green chilies for 3-4 minutes.
Step 3
Add ginger garlic paste and curry leaves and saute for 1 minute. Add the chicken masala and saute for 3-4 mins.
Step 4
Add the potatoes, marinated chicken,vinegar ,salt and necessary water. Cook covered till the potatoes and chicken is completely cooked.
Serve Hot!
By Ria Samuel
Pre Time
2hr
Serves
8
Difficulty
Easy
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