Mutton Stew

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Hearty mutton stew cooked with vegetables in a spicy gravy.

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

Comments 0

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Ingredients

  • 300 gm mutton (boiled)
  • Coconut oil as needed
  • 1 cup sliced onion
  • 5 green chillies (slit)
  • 1 tbsp ginger (julienne)
  • 1 sprig curry leaves
  • 220 gm potatoes (cubed)
  • 100 gm carrots (chopped)
  • 1 cup thin coconut milk
  • 1/2 cup thick coconut milk
  • 5 cinnamon sticks
  • 3 cardamoms
  • 2 cloves
  • Salt to taste

Preparation

  • Step1

    Heat oil in a pan and add cardamom, cinnamon and cloves. Saute well.

  • Step2

    Add the onions, chilly, ginger and curry leaves, and sauté well.

  • Step3

    Add water, bring to boil and season with salt. Add the cooked mutton, potatoes and carrots to it.

  • Step4

    Add one cup of thin coconut milk and bring to boil. Simmer till the mutton is tender.

  • Step5

    Finish off with thick coconut milk, stir, and check for the seasoning. Garnish with crushed curry leaves and a pinch of pepper.

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