Heat oil in a pan. Fry sliced ginger, garlic, green chilli and curry leaves.
Add sliced onions and sauté till the onions are translucent. Add sliced tomatoes and curry leaves, and sauté for a few minutes.
Add Kitchen Treasures Mutton Mappas Masala and mutton pieces. Mix well until all the pieces are evenly coated.
Add enough water to cover the pieces. Simmer on a medium low flame until the gravy has thickened and the mutton is tender. Stir in coconut milk and garnish with crushed curry leaves and serve hot.
By Ria Samuel
Pre Time
2hr
Serves
8
Difficulty
Easy
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