Mutton Karahi

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Rating:

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Posted by Ria Samuel

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Mutton/Lamb – 1 kg
  • Ginger garlic paste – 3 tsp
  • Turmeric powder – 1/2 tsp
  • Butter – 50 grams
  • Onions – 4 medium sliced
  • Tomato – 2 medium sliced
  • Kalonji/Nigella seeds – 1/2 tsp
  • Jeera powder/cumin powder – 1/2 tsp
  • Coriander powder – 3 tsp
  • Kashmiri chilli powder – 2 tsp
  • Coriander leaf – 1 cup tightly packed
  • Kasoori methi – 4 tbsp
  • Water – 1 cup
  • Yogurt – 1/4 cup
  • Salt

Preparation

Step1

Marinate the mutton pieces in turmeric powder and ginger garlic paste for 30 minute

Step2

Heat butter in a deep bottomed pan, add the marinated mutton slices to this and let it fry until the mutton pieces just begin to change colour

Step3

Add the onions, tomatoes, kalonji, cumin powder, coriander powder, kashmiri chilli powder, turmeric powder along with salt. Coat the meat in the masala and let the meat cook covered on medium low. This may take 45 minutes to an hour depending on the mutton you use

Step4

Crush the kasoori methi between your palms and add it to the gravy. Sprinkle the coriander leaves

Step5

Finally add the yogurt, adjust salt and cook for another 2 minutes. Serve hot.

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