Step1
Separate egg yolks and whites.
Step2
Beat the egg yolk and keep it aside.
Step3
For preparing the sugar syrup, boil water in a wide pan. Add sugar and cardamom powder.
Step4
Boil until the syrup become string consistency. For clearing dirt from the sugar syrup, add a teaspoon of egg white into this syrup and cook it. Then remove the egg white completely.
Step5
Take a disposable glass or a bowl and make small holes at its bottom. Increase the flame of the syrup to high. Pour egg yolks into the glass, and rotate it in circular motion until all yolks in the glass is used up. Allow to boil for a few seconds.
Step6
Then reduce the flame, sprinkle some water over it, and remove the cooked egg yolk from the sugar syrup carefully. It will be in the form of masala (chain).
Step7
Increase the flame and repeat the procedure until all the yolks are finished.
Step8
Tasty Muttamaala is ready to be serve.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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