Mushroom Tikka Masala

|

Rating:

Loading...

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

Comments 0

Never miss a recipe!

Subscribe to Simply Recipes for free.

Ingredients

For Mushroom marinade

 

  • 250 grams – Mushrooms
  • 4 tbsp – Curd
  • ⅛ tsp – Kitchen Treasures Turmeric powder
  • ½ tsp – Kitchen Treasures Garam masala powder
  • ½ tsp – Kitchen Treasures Kashmiri red chili powder
  • ½ tsp – Chaat masala
  • 1.5 tsp – Kitchen Treasures ginger-garlic paste
  • ½ tsp – Carom seeds
  • ¼ tsp – Lemon juice
  • 4½ tbsp – Oil
  • ½ tbsp – Besan
  • Salt as required

 

For Tomato Cashew Paste

 

  • 3 – tomatoes
  • 8 – Cashews
  • Hot water

 

For Tikka Masala Gravy

 

  • 1 – Onion (chopped)
  • 1 tsp – Kitchen Treasures Ginger-garlic paste
  • 1 – capsicum (chopped)
  • 2 – Green chilies
  • ¼ tsp – Kitchen Treasures Turmeric powder
  • ½ tsp – Kitchen Treasures Kashmiri red chili powder
  • ½ tsp – Kitchen Treasures Cumin Seeds
  • ½ tsp – Kitchen Treasures Coriander powder
  • ¼ tsp – Kitchen Treasures Garam masala powder
  • A pinch – grated nutmeg
  • 1 tsp – Kasuri methi
  • 2 tbsp – Cream
  • 2 tbsp – (chopped) Coriander leaves

Preparation

For marinating mushrooms

 

Step1

Add 4 tbsp of curd in a bowl with ⅛ tsp turmeric powder, ½ tsp garam masala powder, ½ tsp Kashmiri red chili powder, ½ tsp Chaat masala powder, 1.5 tsp ginger-garlic paste, ½ tsp carom seeds, ¼ tsp lemon juice and ½ tbsp besan. Mix the marinade mixture very well.

 

Step2

Now add mushrooms to the marinade mixture. Gently mix it. Cover the bowl with a lid and marinate for 30 minutes.

 

Step3

Add 2 large tomatoes and 8 cashews in a bowl containing hot water. Cover and keep aside for 30 minutes. After 30 minutes, chop the blanched tomatoes.

 

Step4

Add the tomatoes along with its juices and the cashews to a grinder to make a smooth paste.

 

Step5

Heat 4 tbsp oil in a pan. Add the marinated mushrooms.

 

Step6

Cook till they are nice golden and crisp. Keep aside.

 

Preparing the gravy

 

Step1

In the same oil, add ½ cup onions. Stir till the onions start turning golden. Add 1 tsp ginger-garlic paste. Stir till the raw aroma of ginger-garlic goes away.

 

Step2

Add ⅓ cup capsicum 2 green chilies. Stir for a minute.

 

Step3

Add all the dry spice powders – ½ tsp Kashmiri red chili powder, ½ tsp cumin powder, ½ tsp coriander powder. Add the tomato-cashew paste. Stir again.

 

Step4

Add 1 cup water. Stir so that the water gets evenly mixed with the rest of the masala. Add salt as required. Add ½ tsp sugar as required. Bring the curry or gravy to a simmer for 4 to 5 minutes.

 

Step5

Add the grilled mushrooms. Add ¼ tsp garam masala powder, a pinch grated nutmeg & 1 tsp kasuri methi.

 

Step6

Add 2 tbsp cream. Stir well. Lastly add 1 tbsp chopped coriander leaves. Stir and serve mushroom tikka masala hot chapattis.

 

Leave a Reply

You must be logged in to post a comment.

What's Trending

Thakkali Pacchadi

Loading...

By Ria Mathew

Parippu Curry

Loading...

By Ria Mathew

Kappa Puzhungiyathu

Loading...

By Subhashni

Strawberry-Ginger Limeade

Loading...

By Ria Mathew

Irachi Petti

Loading...

By Ria Samuel

Crunchy Oats Chicken

Loading...

By Ria Samuel

Spicy Crab Roast

Loading...

By Ria Samuel

Slow Roasted Chicken with Vegetables

Loading...

By Ria Samuel

Mambazha Puliserry

Loading...

By Subhashni

Chicken Manchurian

Loading...

By Kitchen Treasures

Lemon Rice

Loading...

By Kitchen Treasures

Chicken Cutlet

Loading...

By Kitchen Treasures

Kappa Biriyani

Loading...

By Kitchen Treasures

Egg Bhurji

Loading...

By Kitchen Treasures

Onion Rings

Loading...

By Kitchen Treasures

Paneer Rice

Loading...

By Kitchen Treasures

Grilled Shrimp Salad

Loading...

By Shihabudeen V M

Indian Spinach Pasta

Loading...

By Kitchen Treasures

Irachi Pathiri

Loading...

By Kitchen Treasures

Karimeen Pollichathu

Loading...

By Kitchen Treasures

Rajma Chawal

Loading...

By Kitchen Treasures

RASAM

Loading...

By Kitchen Treasures

Tandoori Chicken

Loading...

By Shihabudeen V M

Beef Pepper Kathi Rolls

Loading...

By Shihabudeen V M

POMFRET FRY

Loading...

By Shihabudeen V M

Coconut Rasam

Loading...

By Nimi Sunilkumar

Vegetable Masala

Loading...

By Kitchen Treasures

Chilli Chicken

Loading...

By Kitchen Treasures

Chicken Curry

Loading...

By Kitchen Treasures

Egg Masala

Loading...

By Kitchen Treasures

Potato Bhaji

Loading...

By Kitchen Treasures

Chicken Fry

Loading...

By Kitchen Treasures

Pavakka Pachadi

Loading...

By Kitchen Treasures