Mushroom Pepper Fry

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A tasty and flavourful quick starter.

SubhashniPosted by Subhashni

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Button mushrooms – 250 gm
  • Ginger pounded – 2 tsp
  • Garlic pods chopped – 1 tsp
  • Freshly and coarsely ground black pepper- 2 tbsp
  • Onion- 1
  • Salt to taste
  • Green capsicum -1

To Temper

  • Chopped Curry leaves-few
  • Fennel seeds – 1 tsp
  • Slitted green chillies – 2
  • Coriander powder – 1 tsp
  • Garam masala – 1/2 tsp
  • Oil – 3 tbsp
  • Ghee – 2 tbsp

Preparation

Step 1

Wash the Mushrooms in running tap water, wipe them immediately to dry. Remove the stem and cut in to pieces. Chop capsicum and onions to thin lengthy pieces and keep aside.

Step 2

Heat a wok with oil and ghee. Put in the fennel seeds and wait till they splutter. Then fry the onions and green chillies adding salt till become transparent.

Step 3

Now fry the pounded ginger and garlic pieces for a minute. Then add the capsicum and fry. Let them stay crunchy. Don’t over cook.

Step 4

Now add the cleaned mushrooms, all powders, salt and mix well. When the stuff gets dry finally sprinkle the fresh pepper powder and toss well. Garnish with curry leaves.

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