Rating:
Loading...A tasty and flavourful quick starter.
Posted by Subhashni
Prep time
25min
Serves
4
Difficulty
Easy
To Temper
Step 1
Wash the Mushrooms in running tap water, wipe them immediately to dry. Remove the stem and cut in to pieces. Chop capsicum and onions to thin lengthy pieces and keep aside.
Step 2
Heat a wok with oil and ghee. Put in the fennel seeds and wait till they splutter. Then fry the onions and green chillies adding salt till become transparent.
Step 3
Now fry the pounded ginger and garlic pieces for a minute. Then add the capsicum and fry. Let them stay crunchy. Don’t over cook.
Step 4
Now add the cleaned mushrooms, all powders, salt and mix well. When the stuff gets dry finally sprinkle the fresh pepper powder and toss well. Garnish with curry leaves.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
You must be logged in to post a comment.