Mullangi / Radish Sambar

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Authentic sambar with the unique flavor of radish is made more sumptuous with the Kitchen Treasure Special Tamilnadu Sambar Powder

SubhashniPosted by Subhashni

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Radish – 250 gms
  • Shallots / Small onions – 2 nos
  • Tamarind – small lemon size
  • Toor dal – 4 table spoons
  • Oil – 4 tea spoons
  • Kitchen Treasure Sambar Powder – 4 tea spoons
  • Salt to taste
  • Turmeric – 1/4 tbsp
  • Mustard seeds – 1/4 tbsp
  • Fenugreek seeds ½ tea spoon
  • Red chilli and green chill – 1 each
  • Curry leaves and Coriander leaves

Preparation

Step1

Pressure cook toor dal with water adding a pinch of turmeric powder to soft and keep aside.

Step2

Peel off the radish and cut in to thin rounds. Peel the skin of shallots too. Slit the green chilli and soak tamarind in water and extract 3 cups of juice.

Step3

Heat 2 spoons of oil in a pan and sauté sliced radish, shallots, green chilli and curry leaves for two minutes. Pour in the extracted tamarind juice. Add required salt and turmeric powder. Let them boil till the veggies become soft.

Step4

Add 4 tea spoons of Kitchen Treasure Sambar powder to the boiling stuff and mix well. Wait for two minutes. Now add some water to boiled toor dal and mix well. Pour the dal to the pan and stir. Adjust the quantity water to required consistency. Once the sambar is boiled well switch off the stove. Add chopped coriander leaves

Step5

Do the seasoning in the remaining two tea spoons of oil with mustard and fenugreek seeds and a red chilli. Once they splutter pour on to the sambar. The aromatic and flavorful sambar is ready to serve now

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