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Posted by Kitchen Treasures
Prep time
25min
Serves
4
Difficulty
Easy
Step1
Clean, wash and soak the moong dal in water 3 hours. Drain well.
Step2
Combine all the ingredients in a bowl and knead into a dough using enough water.
Step3
Divide the dough into small balls and roll each balls into a circle using a little flour for rolling.
Step4
Heat a tava and cook each paratha, using a little oil, till they turn golden brown in both the sides. Serve it Hot.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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