Moong Dal Dosa

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

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Ingredients

  • 1½ cups – moong dal (washed and soaked for 15 to 30 mins)
  • 1 – ginger piece
  • 2 – green chilies
  • 1 tsp – Kitchen Treasures cumin
  • 2 medium sized – onions (chopped)
  • 2 – green chilies (chopped)
  • 35 ml – Melted Ghee or oil
  • 1 tbsp – oil
  • Piece of onion (to get good non sticky dosas)

Preparation

Step1 

Wash and soak moong dal for 15 to 30 minutes. Drain off the water from dal. Add dal, salt, ginger, chilies and cumin with little water to a blender jar and blend it (till smooth with a consistency similar to dosa batter. Do not add more water after the grinding is done. It has to be made to the right consistency while grinding).

 

Step2

Fry the onions and chilies in 1 tsp oil till lightly brown. Keep them aside.

 

Step3

Smear oil over a tawa and heat it. When it is smoky hot, sprinkle water and evaporate. Rub the pan with a piece of onion all over.

 

Step4

Pour one big spoon of batter and spread the batter to make a thin dosa.Sprinkle little ghee at the edges.

 

Step5

Flip and toast the dosa on the other side, flip it back and add onions and chilies. Toast on a low heat till it turns crispy.

 

Step6

Sprinkle water on the tawa, rub it with onion and repeat making next dosa. Serve moong dal dosa hot with your favourite chutney.

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