Rating:
Loading...Mixed veggies sautéed with spices are stuffed in the bread and usually deep fried. It tastes equally good when shallow fried in a pan gently. The crispy rolls when dipped in tomato ketchups and relished give fantastic taste
Posted by Subhashni
Prep time
35min
Serves
4
Difficulty
Easy
Step1
Heat a pan with 3 tea spoons of oil. Fry onions for few minutes and add grated veggies with all powders and salt. Stir for a minute. Add the mashed potatoes and mix everything well without any lumps. Add chopped coriander and mint leaves and switch off the stove.
Step2
Cut the corners of the bread slices. Heat a broad and flat non stick pan with 4 table spoons of oil and keep the flame in low. Meanwhile dip a bread slice in water and immediately take it out. Squeeze the water out by keeping the bread slice in between your two palms by pressing it gently. Place 2 table spoons of veggies in one corner and fold the bread. Gently press the corners to seal it.
Step3
Place it in the pan with oil. Let it get fried for two minutes. Gently turn it around. Once both the sides are cooked to golden brown serve hot with ketchup.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
You must be logged in to post a comment.