Heat a pan with 3 tea spoons of oil. Fry onions for few minutes and add grated veggies with all powders and salt. Stir for a minute. Add the mashed potatoes and mix everything well without any lumps. Add chopped coriander and mint leaves and switch off the stove.
Cut the corners of the bread slices. Heat a broad and flat non stick pan with 4 table spoons of oil and keep the flame in low. Meanwhile dip a bread slice in water and immediately take it out. Squeeze the water out by keeping the bread slice in between your two palms by pressing it gently. Place 2 table spoons of veggies in one corner and fold the bread. Gently press the corners to seal it.
Place it in the pan with oil. Let it get fried for two minutes. Gently turn it around. Once both the sides are cooked to golden brown serve hot with ketchup.
By Ria Samuel