Mixed Veg Bread Rolls

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Mixed veggies sautéed with spices are stuffed in the bread and usually deep fried. It tastes equally good when shallow fried in a pan gently. The crispy rolls when dipped in tomato ketchups and relished give fantastic taste

SubhashniPosted by Subhashni

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Sandwich Bread slices – 10
  • Well boiled and mashed potatoes – 3
  • Grated carrots, cabbage, beetroot – 3 table spoon each
  • Finely chopped beans – 3 table spoons
  • Coriander leaves and Mint leaves – handful
  • Red chilli powder – as per your taste
  • Turmeric powder – as per your taste
  • Garam masala powder –as per your taste
  • Oil – 4 table spoons
  • Salt to taste
  • Oil for deep fry

Preparation

Step1

Heat a pan with 3 tea spoons of oil. Fry onions for few minutes and add grated veggies with all powders and salt. Stir for a minute. Add the mashed potatoes and mix everything well without any lumps. Add chopped coriander and mint leaves and switch off the stove.

Step2

Cut the corners of the bread slices. Heat a broad and flat non stick pan with 4 table spoons of oil and keep the flame in low. Meanwhile dip a bread slice in water and immediately take it out. Squeeze the water out by keeping the bread slice in between your two palms by pressing it gently. Place 2 table spoons of veggies in one corner and fold the bread. Gently press the corners to seal it.

Step3

Place it in the pan with oil. Let it get fried for two minutes. Gently turn it around. Once both the sides are cooked to golden brown serve hot with ketchup.

 

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