Mini Mint & Coconut Chutney Sandwich

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Sandwich is a healthy food, serves best for parties & mid time snacks. There is no one who doesn’t like a bite of sandwich. Mini mint & Coconut chutney sandwich made easy.

Ria MathewPosted by Ria Mathew

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Coconut grated – 1 1/2 cup
  • Green chillies – 3 nos
  • Mint leaves –  10 – 12
  • Salt to taste
  • Cucumber slices
  • Tomato slices
  • Hard boiled eggs, sliced
  • Unsalted butter
  • White sandwich bread

Preparation

Step 1

Mint Chutney – Grind together 1 ½ cup grated coconut along with 10 -12 mint leaves, 3 green chilies. You can add water just to aid the grinding process. Season with salt to taste.

Step 2

Take a slice of bread and butter it generously. Spread a tablespoon or two of the chutney over it.

Step 3

Arrange a few slices of hardboiled eggs over it. Place another buttered slice of bread on top,buttered side up.

Step 4

Arrange a couple of tomatoes and cucumber over it. Cover it with another buttered slice of bread.

Step 5

Trim the edges and cut them into triangles and further cut each triangle into two for mini sandwiches

Perfect for birthday and tea parties.

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