Step 1
Mint Chutney – Grind together 1 ½ cup grated coconut along with 10 -12 mint leaves, 3 green chilies. You can add water just to aid the grinding process. Season with salt to taste.
Step 2
Take a slice of bread and butter it generously. Spread a tablespoon or two of the chutney over it.
Step 3
Arrange a few slices of hardboiled eggs over it. Place another buttered slice of bread on top,buttered side up.
Step 4
Arrange a couple of tomatoes and cucumber over it. Cover it with another buttered slice of bread.
Step 5
Trim the edges and cut them into triangles and further cut each triangle into two for mini sandwiches
Perfect for birthday and tea parties.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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