Meen Peera

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Small fish will surely make your day. Meen peera is an excellent dish to try.

Posted by Ria Samuel

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Fish (Natholi/Anchovy,Mathi/Sardine,cheriya aila/small Mackerel) – 1kg
  • Grated coconut – 1 1/2 cup loosely packed
  • Ginger – 1 tbsp grated heaped
  • Shallots / Cheriya ulli – 8 -10 can be replace with onions
  • Kudampulli – 2-3 pieces
  • Turmeric powder – 1 tsp
  • Green chilli – 5-6 nos
  • Curry leaves – 2 sprigs
  • Salt to taste
  • Water

Preparation

Step1

Clean the fish and drain off any excess water.

Step2

Coarsely grind together coconut, ginger, shallots, green chilly and turmeric. This can be done on a grinding stone, mortar and pestle or in a mixer pulsing it just once or twice.

Step3

Add this coarsely ground coconut masala to an earthen pot; add the fish along with curry leaves and kudampulli. Sprinkle salt and add half a cup of water

Step4

Cook this on low flame for 15-20 minutes until the fish is almost done and leave it open for 5 minutes for any excess water to drain off.

Best when served along with rice.

 

 

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