Rating:
Loading...Small fish will surely make your day. Meen peera is an excellent dish to try.
Posted by Ria Samuel
Prep time
30min
Serves
4
Difficulty
Easy
Step1
Clean the fish and drain off any excess water.
Step2
Coarsely grind together coconut, ginger, shallots, green chilly and turmeric. This can be done on a grinding stone, mortar and pestle or in a mixer pulsing it just once or twice.
Step3
Add this coarsely ground coconut masala to an earthen pot; add the fish along with curry leaves and kudampulli. Sprinkle salt and add half a cup of water
Step4
Cook this on low flame for 15-20 minutes until the fish is almost done and leave it open for 5 minutes for any excess water to drain off.
Best when served along with rice.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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