Medhu Vada

|

Rating:

Loading...

Medhu vada has a special place in South indian’s food choices. Breakfast, tea, festive dish etc, Medhu vada is everywhere. Check out the recipe and try it now.

SubhashniPosted by Subhashni

Cooked 100

Saved 100

Comments 0

Complete your recipe with our product range

Never miss a recipe!

Subscribe to Simply Recipes for free.

Ingredients

  • Urad dal – 200 gm
  • Chana dal – 2 tbsp
  • Finely chopped green chillies  – 1 tsp
  • Finely chopped ginger – 1 tsp
  • Pepper corns – 2 tsp
  • Curry leaves few
  • Asafoetida Powder – 1/4 tsp
  • Salt to taste
  • Oil for deep frying

Preparation

Step 1

Wash the dals well and soak in water for 2 hours.

Step 2

Drain the water well out and add the dals with the peppercorns and required salt in a blender or wet grinder. Use refrigerated water (cold water) to grind the batter.

Step 3

Sprinkle the water then there while grinding to get a fluffy batter.

Step 4

The batter should be very fine, smooth and thick. Add the chopped curry leaves, asafetida powder, green chillies and ginger to the Vada batter and mix well. If you feel the batter is little watery, refrigerate it for an hour and take out

Step 5

Heat oil in a pan. Take a banana leaf or plastic sheet and wipe it with water. Wet your hands and take a ball of batter and place it on the leaf and spread it gently. Make a hole in the middle with the index finger and drop in the oil. Fry in medium flame till it becomes golden brown.

 

Tips

  • Use cold water for grinding.
  • The batter should be smooth and fluffy.
  • Don’t soak for more than 2 to 3 hours.
  • The batter should not be allowed to get fermented.
  • Till the oil gets heated, keep the flame high.
  • Once the Vada is dropped inside the oil, keep the flame in medium.

Leave a Reply

You must be logged in to post a comment.

What's Trending

Thakkali Pacchadi

Loading...

By Ria Mathew

Parippu Curry

Loading...

By Ria Mathew

Kappa Puzhungiyathu

Loading...

By Subhashni

Strawberry-Ginger Limeade

Loading...

By Ria Mathew

Irachi Petti

Loading...

By Ria Samuel

Crunchy Oats Chicken

Loading...

By Ria Samuel

Spicy Crab Roast

Loading...

By Ria Samuel

Slow Roasted Chicken with Vegetables

Loading...

By Ria Samuel

Mambazha Puliserry

Loading...

By Subhashni

Chicken Manchurian

Loading...

By Kitchen Treasures

Lemon Rice

Loading...

By Kitchen Treasures

Chicken Cutlet

Loading...

By Kitchen Treasures

Kappa Biriyani

Loading...

By Kitchen Treasures

Egg Bhurji

Loading...

By Kitchen Treasures

Onion Rings

Loading...

By Kitchen Treasures

Paneer Rice

Loading...

By Kitchen Treasures

Grilled Shrimp Salad

Loading...

By Shihabudeen V M

Indian Spinach Pasta

Loading...

By Kitchen Treasures

Irachi Pathiri

Loading...

By Kitchen Treasures

Karimeen Pollichathu

Loading...

By Kitchen Treasures

Rajma Chawal

Loading...

By Kitchen Treasures

RASAM

Loading...

By Kitchen Treasures

Tandoori Chicken

Loading...

By Shihabudeen V M

Beef Pepper Kathi Rolls

Loading...

By Shihabudeen V M

POMFRET FRY

Loading...

By Shihabudeen V M

Coconut Rasam

Loading...

By Nimi Sunilkumar

Vegetable Masala

Loading...

By Kitchen Treasures

Chilli Chicken

Loading...

By Kitchen Treasures

Chicken Curry

Loading...

By Kitchen Treasures

Egg Masala

Loading...

By Kitchen Treasures

Potato Bhaji

Loading...

By Kitchen Treasures

Chicken Fry

Loading...

By Kitchen Treasures

Pavakka Pachadi

Loading...

By Kitchen Treasures