Meat Balls

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

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Ingredients

  • 1/2 – cup milk
  • 1/2 cup – fine breadcrumbs
  • 1 – egg
  • 1 tsp – salt
  • 1 tsp – Kitchen Treasures black pepper powder
  • 1/2 cup (grated) – Parmesan cheese
  • 1/4 cup (chopped) – Parsley
  • 200g – chicken (anything of your choice).
  • 1/2 cup (chopped) – onion
  • 1 (chopped) – garlic
  • Pasta Sauce (ReadyMade)

Preparation

Step1

Pour the milk over the breadcrumbs in a small bowl and set (the breadcrumbs will absorb the milk and become soggy).

 

Step2

Whisk the egg in a large bowl until it blends. Whisk in the salt and pepper powder, then whisk in the Parmesan and parsley.

 

Step3

Add the chicken/meat to the egg mixture. Use your hands to thoroughly mix the egg into the chicken/meat.

 

Step4

Add the onions, garlic, and soaked breadcrumbs to the chicken/meat.Mix them thoroughly into the meat with your fingers.

 

Step5

Take some amount of the chicken/meat mixture and gently roll between your hands to form meatballs.

 

Step6

Arrange the meatballs spaced slightly apart on a baking sheet. Cook under the broiler for 20 to 25 minutes or bake at 400°F for 25 to 30 minutes.

 

Step7

Bring the pasta sauce to a simmer and add as many meatballs as will fit comfortably in the pan. Cover and simmer for 30 to 35 minutes. The meatballs are done.

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