Step1
Pour the milk over the breadcrumbs in a small bowl and set (the breadcrumbs will absorb the milk and become soggy).
Step2
Whisk the egg in a large bowl until it blends. Whisk in the salt and pepper powder, then whisk in the Parmesan and parsley.
Step3
Add the chicken/meat to the egg mixture. Use your hands to thoroughly mix the egg into the chicken/meat.
Step4
Add the onions, garlic, and soaked breadcrumbs to the chicken/meat.Mix them thoroughly into the meat with your fingers.
Step5
Take some amount of the chicken/meat mixture and gently roll between your hands to form meatballs.
Step6
Arrange the meatballs spaced slightly apart on a baking sheet. Cook under the broiler for 20 to 25 minutes or bake at 400°F for 25 to 30 minutes.
Step7
Bring the pasta sauce to a simmer and add as many meatballs as will fit comfortably in the pan. Cover and simmer for 30 to 35 minutes. The meatballs are done.
By Ria Samuel
Pre Time
2hr
Serves
8
Difficulty
Easy
You must be logged in to post a comment.