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Posted by Kitchen Treasures
Prep time
30min
Serves
3
Difficulty
Easy
Step1
Pour the milk over the breadcrumbs in a small bowl and set (the breadcrumbs will absorb the milk and become soggy).
Step2
Whisk the egg in a large bowl until it blends. Whisk in the salt and pepper powder, then whisk in the Parmesan and parsley.
Step3
Add the chicken/meat to the egg mixture. Use your hands to thoroughly mix the egg into the chicken/meat.
Step4
Add the onions, garlic, and soaked breadcrumbs to the chicken/meat.Mix them thoroughly into the meat with your fingers.
Step5
Take some amount of the chicken/meat mixture and gently roll between your hands to form meatballs.
Step6
Arrange the meatballs spaced slightly apart on a baking sheet. Cook under the broiler for 20 to 25 minutes or bake at 400°F for 25 to 30 minutes.
Step7
Bring the pasta sauce to a simmer and add as many meatballs as will fit comfortably in the pan. Cover and simmer for 30 to 35 minutes. The meatballs are done.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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