Matar Paneer

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

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Ingredients

  • 200 grams -Paneer (cut into cubes)
  • 1 cup – Green peas
  • 3/4 tsp – Kitchen Treasures Cumin seeds
  • 1/4 tsp – Kitchen Treasures Turmeric Powder
  • 1 tsp – Kitchen Treasures Red chilli powder
  • 1 tsp – Kitchen Treasures Coriander powder
  • 1 tsp – Kitchen Treasures Garam masala
  • Oil as need
  • 1 cup- Water
  • 1 tbsp – Cream

 

For the masala paste 

 

  • 3 – Onions (chopped)
  • 2 – Green chillies (chopped)
  • 1 tbsp – Kitchen Treasures Ginger-garlic paste
  • 2 – Tomatoes (chopped)

Preparation

Step1

Grind all the ingredients mentioned under masala paste to a smooth paste.

 

Step2

Heat oil in pan and splutter the cumin seeds. Add the masala paste and sauté for ten to twelve minutes until the oil separates from the mix.

 

Step3

Add the spice powders and stir well. Mix in the peas along with cream.

 

Step4

Add salt to taste and 1 cup of water. Close the lid and cook the peas until they become soft. If the curry becomes dry, add more water.

 

Step5

Add the paneer cubes and cook for a couple of minutes (any longer and the cubes may become hard and brittle). Switch off the flame and garnish with coriander leaves.

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