Masala Pudalangai / Snake gourd Masala

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Here is the spicy chettinad cuisine style of making Pudalangai / Snake – gourd that makes your meal sumptuous

SubhashniPosted by Subhashni

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Snake gourds – 3 Nos
  • Chana dal – 3 table spoons
  • Finely chopped onions and tomatoes – 1/2 cup each
  • Roughly chopped garlic – 4 Nos
  • Mustard seeds – 1 tea spoon
  • Urad dal – 2 tea spoons
  • Fennel seeds / Saunf – 1 tea spoon
  • Turmeric powder – 1/4 tea spoon
  • Red chilli powder – 1 tea spoon
  • Coriander powder – 2 tea spoons
  • Cumin seed powder – 1/4 tea spoon
  • Slitted green chillies – 2 Nos
  • Curry leaves few
  • Oil – 2 table spoons
  • Salt to taste

Preparation

Step1

Soak chana dal for 30 minutes and pressure cook to soft but without mushy and keep aside. Wash the vegetable, cut it in to half vertically and remove the inside stuff and cut in to thin pieces.

Step2

Heat a pan with oil. Do the seasoning with mustard, fennel, urad dal, green chillies and curry leaves. Add turmeric powder to the oil. Fry the onions with little salt till it becomes soft. Add the tomatoes and fry. Put the required extra salt, and all powders. Stir till the tomatoes become mushy. Add the chopped snake gourd pieces and mix well. Pour 1 cup of water and close the pan with a lid. Remove the lid after 10 minute

Step3

Once the veggies are cooked well and start frying add the boiled chana dal to it and stir for a while. Garnish with coriander leaves.

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