Masala Egg Bhurji

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Delicious and Yummy, the Masala Egg Bhurji is a perfect choice when you are super hungry and have less time to cook. You can enjoy it with Chapathi or Bread, it also serves as an excellent sandwich filling.

Ria MathewPosted by Ria Mathew

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Three large eggs, beaten
  • Chopped Tomatoes- 1/2 Cup
  • Chopped Onions- 1/2 Cup
  • Red Chilli Powder- 1 tsp
  • Turmeric Powder- 1/4 tsp
  • Oil- 1 tsp
  • Salt to taste
  • Coriander Leaves

Preparation

Step1

Heat a large saute pan on medium- high heat and pour in the oil.

Step2

Add the chopped tomatoes and onions and saute well for 2-3 minutes. Add the spice powders and saute for one minute.

Step3

Pour in the beaten eggs and mix continuously until the egg is scrambled and cooked through, about 1 minute.

Step4

Turn off the heat and salt the dish as needed.

Step5

Serve garnished with Coriander leaves, if desired.

Step6

This makes an excellent sandwich filling for buttered white bread or chapathi.

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