Add water to a pan along with ginger, star anise, cinnamon, cardamon and cloves. Bring this to boil and let it simmer for 5 to 10 minutes.
Add the tea leaves and turn off the flame. Keep it covered for 5 minutes.
Switch on the flame and add the milk. Bring this to boil and turn off the flame.
Strain the tea and add sugar as per taste. Serve it hot with your evening snacks.
By Ria Samuel