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Posted by Kitchen Treasures
Prep time
35min
Serves
4
Difficulty
Easy
Step1
In a bowl, add garlic, olive oil, tomato sauce, red wine vinegar and mix well. Season the mix with basil, salt and pepper powder. Add shrimp and mix them evenly to the paste.
Step2
Cover and keep it in fridge for 30 minutes.
Step3
Heat the pan and lightly oil it and cook the shrimp for 2- 4 mins per side.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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