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Posted by Kitchen Treasures
Prep time
20min
Serves
3
Difficulty
Easy
Step1
In a pan, add mango, onions, green chillies, ginger and mix well.
Step2
Add a little water and close the pan with a lid to cook for 2 mins.
Step3
Add a little salt and add the coconut milk and take it off the flame.
Step4
Heat oil in a pan, add the mustard seeds, black gram, curry leaves, red chillie and fenugreek seeds to make a seasoning.
Step5
Add it to the mango mixture, add the crushed mustard seeds and serve it hot.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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