Rating:
Loading...The Mangalorean fish curry is best served with rice.
Posted by Ria Samuel
Prep time
30min
Serves
4
Difficulty
Easy
Step1
Dry roast the ingredients –Kashmiri chilly, pepper cones, coriander seeds, methi seeds and ajwain for about 5 minutes on low flame. Let it cool down and grind it along with grated coconut and tamarind. Add water necessary to form a smooth paste.
Step2
Add the ground masala into a skillet and add in the onions, tomato, green chilly and ginger. Add salt and pour water to attain the desired consistency and let it boil on high flame.
Step3
Bring the gravy to boil and reduce the flame and add the cleaned fish. Keep the curry covered on low flame and cook for around 10 – 15 minutes.
Step4
Add a sprig of fresh curry leaves. This curry is best when served a day after the preparation.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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