Mangalore Buns

|

Rating:

Loading...

Mangalore Buns is a popular breakfast or tea time snacks in the Udupi-Mangalore region of Karnataka. Do try it out today at your home with this simple recipe.

Posted by Ria Samuel

Cooked 100

Saved 100

Comments 0

Complete your recipe with our product range

Never miss a recipe!

Subscribe to Simply Recipes for free.

Ingredients

  • Wheat Flour -2 cup +3 tbsp for rolling the dough
  • Banana- 5
  • Sugar- 5 tbsp
  • Cumin seeds – 1/2 tsp
  • Yogurt / Curd- 3 tbsp
  • Baking soda- 1/2 tsp
  • Ghee – 2 tbsp
  • Salt – 1 pinch
  • Water as required

Preparation

Step 1

Mash the bananas along with the sugar in a bowl. Riper the bananas, the easier to mash. To this add the wheat flour, salt, baking soda, jeera (lightly crushed) and mix it well using a fork.

Step 2

Add the yogurt and roll into dough. Generously rub ghee on both your hands and fold in the dough once again. Keep it covered for at least two hours or refrigerate it overnight. In case you refrigerate, make sure that you keep it out for at least two hours before you make it.

Step 3

Make balls out of the dough. Roll it out using a rolling pin using the flour when required so that it doesn’t stick. Avoid overusing the flour as it leads formation of residue in the oil.

Step 4

In a skillet heat the oil. Once the oil is hot, slowly slip in the rolled out sheet one at a time.  Using a spoon, keep splashing oil onto the top as it rises.

Step 5

Ensure that the flame is on medium. Flip over to the other side once it is uniformly brown in colour. Once both the sides are done. Transfer this to a tissue paper so that the excess oil seeps onto it.

Step 6

Serve hot with coconut chutney.

Leave a Reply

You must be logged in to post a comment.

What's Trending

Thakkali Pacchadi

Loading...

By Ria Mathew

Parippu Curry

Loading...

By Ria Mathew

Kappa Puzhungiyathu

Loading...

By Subhashni

Strawberry-Ginger Limeade

Loading...

By Ria Mathew

Irachi Petti

Loading...

By Ria Samuel

Crunchy Oats Chicken

Loading...

By Ria Samuel

Spicy Crab Roast

Loading...

By Ria Samuel

Slow Roasted Chicken with Vegetables

Loading...

By Ria Samuel

Mambazha Puliserry

Loading...

By Subhashni

Chicken Manchurian

Loading...

By Kitchen Treasures

Lemon Rice

Loading...

By Kitchen Treasures

Chicken Cutlet

Loading...

By Kitchen Treasures

Kappa Biriyani

Loading...

By Kitchen Treasures

Egg Bhurji

Loading...

By Kitchen Treasures

Onion Rings

Loading...

By Kitchen Treasures

Paneer Rice

Loading...

By Kitchen Treasures

Grilled Shrimp Salad

Loading...

By Shihabudeen V M

Indian Spinach Pasta

Loading...

By Kitchen Treasures

Irachi Pathiri

Loading...

By Kitchen Treasures

Karimeen Pollichathu

Loading...

By Kitchen Treasures

Rajma Chawal

Loading...

By Kitchen Treasures

RASAM

Loading...

By Kitchen Treasures

Tandoori Chicken

Loading...

By Shihabudeen V M

Beef Pepper Kathi Rolls

Loading...

By Shihabudeen V M

POMFRET FRY

Loading...

By Shihabudeen V M

Coconut Rasam

Loading...

By Nimi Sunilkumar

Vegetable Masala

Loading...

By Kitchen Treasures

Chilli Chicken

Loading...

By Kitchen Treasures

Chicken Curry

Loading...

By Kitchen Treasures

Egg Masala

Loading...

By Kitchen Treasures

Potato Bhaji

Loading...

By Kitchen Treasures

Chicken Fry

Loading...

By Kitchen Treasures

Pavakka Pachadi

Loading...

By Kitchen Treasures