Rating:
Loading...Malai Kofta is perfect with chapati and is a perfect lunch or dinner option.
Posted by Ria Mathew
Prep time
45min
Serves
6
Difficulty
Easy
Kofta
Masala 1
Masala 2
Other Ingredients
Step 1
Koftas: Mix all the ingredients together and form a smooth dough. Divide into 12, shape them and deep fry in hot oil until browned. Drain and set aside.
Step 2
Masala 1 : Heat oil on medium high heat and saute all the ingredients through ginger, for 4-5 mins. Add the chopped tomatoes and cilantro and cook for another 2 minutes. Take it off the heat and let it cool completely. Once cool, grind to a smooth paste.
Step 3
Masala 2: Grind together coconut and cashew nut to a fine paste using a little bit of water. Heat the ghee in a large pan and once hot, add the ground masala (Masala 1)to it.
Step 4
Saute for 3-4 minutes. Then add the turmeric powder,yogurt & sugar. Cook for another 1 minute. Add the ground masala (Masala 2), 2 tablespoons malai,salt & some water and simmer covered, for a few minutes.
Step 5
Open the lid, add the koftas and remove from fire. Pour remaining malai on top & sprinkle with 1/2 teaspoon garam masala and serve immediately.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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