Malabar Fish Curry

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A delicious fish curry from the Malabar region of North Kerala.

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 101

Saved 101

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Ingredients

  • 800 gm seer fish (cut into chunks)
  • 250 gm onions (chopped)
  • 10 gm ginger (grated)
  • 10 gm garlic (chopped)
  • 8 gm green chillies (slit)
  • 200 gm coconut (grated)
  • 10 gm curry leaves
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • A pinch of fenugreek
  • 1/2 tsp fennel seeds
  • 20 gm tamarind (soaked in water)
  • A sprig of curry leaves
  • 100 gm tomatoes (quartered)
  • Salt to taste
  • Coconut oil as needed

Preparation

  • Step1

    Extract milk from half of the grated coconut and keep aside. Grind garlic and ginger to a paste.

  • Step2

    Roast the rest of the grated coconut with aniseed, chopped onions and curry leaves in 1 tablespoon of oil till the coconut turns brown. Grind this mixture to form a smooth paste.

  • Step3

    Take a deep-bottomed vessel and add some oil.  Add ginger-garlic paste and fry for a few seconds till the raw smell vanishes.

  • Step4

    Add water, coriander powder, turmeric powder and salt. Boil for a minute.

  • Step5

    Add the fish and cook till the fish is tender. To this, mix the coconut paste along with coconut milk. Garnish with crushed curry leaves and coriander leaves. Take off the heat and serve.

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