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Loading...A delicious fish curry from the Malabar region of North Kerala.
Posted by Kitchen Treasures
Prep time
40min
Serves
4
Difficulty
Easy
Extract milk from half of the grated coconut and keep aside. Grind garlic and ginger to a paste.
Roast the rest of the grated coconut with aniseed, chopped onions and curry leaves in 1 tablespoon of oil till the coconut turns brown. Grind this mixture to form a smooth paste.
Take a deep-bottomed vessel and add some oil. Add ginger-garlic paste and fry for a few seconds till the raw smell vanishes.
Add water, coriander powder, turmeric powder and salt. Boil for a minute.
Add the fish and cook till the fish is tender. To this, mix the coconut paste along with coconut milk. Garnish with crushed curry leaves and coriander leaves. Take off the heat and serve.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
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15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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