Lemon Rice

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Lemon rice is a  hassle-free lunch-box option, A favorite dish among young and old alike in southern India! It appeals to all senses, great taste, awesome yellow color and aroma makes you wanting for more!

 

Ria MathewPosted by Ria Mathew

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Oil – 3 tsp
  • Mustard Seeds – 1 tsp
  • Urad Dal – 1 tsp
  • Dried Red chilli – 3 nos
  • Raw peanuts – 1/4 cup
  • Finely chopped ginger – 1 tsp
  • Green chilli slitted – 3 nos
  • Chopped Onions – 1/2 cup
  • Sprig curry leaves – 1
  • Turmeric powder – 1/4 tsp
  • Asafoetida – 1/8 tsp
  • Cold cooked Sona Masoori / Basmati rice – 3 cups
  • Juice of half Lime / Lemon
  • Coriander leaves for garnishing

Preparation

Step1

In a large pan, heat the oil on medium high heat and add the mustard seeds. Once it begins to pop, add the urad dal and dried red chilies.

Step2

Once the urad dal turns golden brown, add the peanuts and saute for 30 seconds.

Step3

Add the ginger, green chilies, onions, curry leaves, turmeric powder, asafoetida and saute for another 30 seconds.

Step4

Add the cooked rice and mix well. Add salt and lime juice to taste. Toss well and let the rice heat up. Turn off the heat and garnish with chopped coriander leaves and serve hot!

 

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