Lady’s Finger Ginger Fry

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A deep fried side dish made of Lady’s Finger with the flavor of Ginger and Spices. A perfect side dish for any rice variety and a mouth-watering tea time snack. This fry lasts crispier and fresh for the whole day.

SubhashniPosted by Subhashni

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Lady’s Finger – ½  kg
  • Fresh curd – 1 cup
  • Ginger – 20 gms
  • Green chilli – 2nos
  • Cumin seed – 1 tea spoon
  • Red chilli powder – 1 tea spoon
  • Turmeric powder – ¼ tea spoon
  • Coriander seed powder – 3 tea spoons
  • Besan flour – 3 tb spoons
  • Corn flour – 2 tb spoons
  • Rice flour – 2 tb spoons
  • Salt to taste
  • Oil for deep fry

Preparation

Step1

Wash the Lady’s finger well and wipe them to dry. Cut them to half an inch pieces and keep them aside in a broad bowl.

Step2

Peel the ginger and add cumin seed and green chillies to it. Grind it to paste without water in a mixer. Now add all the ingredients mentioned above except the oil to the bowl that contains the Lady’s finger pieces. Add the ginger paste too.

Step3

Mix them gently with hand. If you find it to be watery add more besan flour. See to it the masala paste is coated well on the vegetable.

Step4

Heat the oil in a wok. Fry the stuff in handful lots till they become golden brown and crispier. Transfer them to a dry vessel with tissue to remove extra oil and store in air tight box.

 

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