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Loading...A deep fried side dish made of Lady’s Finger with the flavor of Ginger and Spices. A perfect side dish for any rice variety and a mouth-watering tea time snack. This fry lasts crispier and fresh for the whole day.
Posted by Subhashni
Prep time
25min
Serves
4
Difficulty
Easy
Step1
Wash the Lady’s finger well and wipe them to dry. Cut them to half an inch pieces and keep them aside in a broad bowl.
Step2
Peel the ginger and add cumin seed and green chillies to it. Grind it to paste without water in a mixer. Now add all the ingredients mentioned above except the oil to the bowl that contains the Lady’s finger pieces. Add the ginger paste too.
Step3
Mix them gently with hand. If you find it to be watery add more besan flour. See to it the masala paste is coated well on the vegetable.
Step4
Heat the oil in a wok. Fry the stuff in handful lots till they become golden brown and crispier. Transfer them to a dry vessel with tissue to remove extra oil and store in air tight box.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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