Kuthiraivali Thayir Sadham (Barnyard Millet Curd Rice)

|

Rating:

Loading...

Simple and easy step to make creamy curd rice to carry for lunch box with Barnyard millet that stays fresh for a longer time without sourness. This curd rice made with barnyard millet doesn’t make your tummy heavy, keeps you cool

SubhashniPosted by Subhashni

Cooked 100

Saved 100

Comments 0

Complete your recipe with our product range

Never miss a recipe!

Subscribe to Simply Recipes for free.

Ingredients

  • Barnyard millet (kuthiraivaali rice) –  2 Cup
  • Milk –  2 Cup
  • Water – 4 Cup
  • Oil – 2 teaspoon
  • Mustard – a pinch
  • Urad Dal – ¼ gram
  • Chana Dal – ¼ gram
  • Green Chilli – 2 Nos (Finely Chopped)
  • Red Chilli – 1 Nos
  • Asafoetida – Two Pinches
  • Curry leaves and coriander leaves – as required
  • Salt – as required

Preparation

Step1

Take 2 cups of Barnyard millet (kuthiraivaali rice) in a deep vessel and wash well. Add 2 cups of milk, 4 cups of water to it and pressure cook for 5 whistles. Let it be in porridge consistency.

Step2

Once you take it out from the cooker, mash it well with a ladle and allow getting warm from very hot.

Step3

In a pan heat 2 teaspoons oil and do the seasoning with mustard, urad dal, chana dal, finely chopped green chillies, a red chilly, ginger, two pinches of asafoetida, curry leaves and add to the rice. And add required salt to.

Step4

Cover the pan with a clean white moist cloth. Place a tight lid on the cloth.  Place the pan now on the tawa. Let it get cooked atleast for 20 minutes and allow the resting time for 15 more minutes.

Step5

Add some fresh coriander leaves.  If taking for lunch box add just 1/2 tea spoon of curd, mix well and pack it.

Leave a Reply

You must be logged in to post a comment.

What's Trending

Thakkali Pacchadi

Loading...

By Ria Mathew

Parippu Curry

Loading...

By Ria Mathew

Kappa Puzhungiyathu

Loading...

By Subhashni

Strawberry-Ginger Limeade

Loading...

By Ria Mathew

Irachi Petti

Loading...

By Ria Samuel

Crunchy Oats Chicken

Loading...

By Ria Samuel

Spicy Crab Roast

Loading...

By Ria Samuel

Slow Roasted Chicken with Vegetables

Loading...

By Ria Samuel

Mambazha Puliserry

Loading...

By Subhashni

Chicken Manchurian

Loading...

By Kitchen Treasures

Lemon Rice

Loading...

By Kitchen Treasures

Chicken Cutlet

Loading...

By Kitchen Treasures

Kappa Biriyani

Loading...

By Kitchen Treasures

Egg Bhurji

Loading...

By Kitchen Treasures

Onion Rings

Loading...

By Kitchen Treasures

Paneer Rice

Loading...

By Kitchen Treasures

Grilled Shrimp Salad

Loading...

By Shihabudeen V M

Indian Spinach Pasta

Loading...

By Kitchen Treasures

Irachi Pathiri

Loading...

By Kitchen Treasures

Karimeen Pollichathu

Loading...

By Kitchen Treasures

Rajma Chawal

Loading...

By Kitchen Treasures

RASAM

Loading...

By Kitchen Treasures

Tandoori Chicken

Loading...

By Shihabudeen V M

Beef Pepper Kathi Rolls

Loading...

By Shihabudeen V M

POMFRET FRY

Loading...

By Shihabudeen V M

Coconut Rasam

Loading...

By Nimi Sunilkumar

Vegetable Masala

Loading...

By Kitchen Treasures

Chilli Chicken

Loading...

By Kitchen Treasures

Chicken Curry

Loading...

By Kitchen Treasures

Egg Masala

Loading...

By Kitchen Treasures

Potato Bhaji

Loading...

By Kitchen Treasures

Chicken Fry

Loading...

By Kitchen Treasures

Pavakka Pachadi

Loading...

By Kitchen Treasures