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Loading...The rich in vitamin and calcium now becomes sweet. Kumbalanga halwa also known as Kasi halwa is common in Brahmin weddings.
Posted by Ria Samuel
Prep time
60min
Serves
2
Difficulty
Easy
Step 1
Measure 2 cups of the grated ash gourd. You may need approximately 750 gms of ash gourd for this. Transfer this to a hard bottomed pan and cook till the water evaporates.
Step 2
At this stage add the sugar, combine it well and stir until the raw smell of the ash gourd vanishes and the mixture begins to thicken and hold together.
Step 3
Meanwhile heat ghee in a separate pan and fry the cashews and raisins. Pour this into the halwa mix.
Step 4
Add cardamom powder and turmeric powder. Stir well until the halwa thickens and leaves the edges as you stir. Switch off the flame when it reaches the consistency.
Step 5
Kashi Halwa is not cooked till very dry. It is generally moist – so ensure you switch off the flame at the right time.
Step 6
Turmeric powder is added for color, this can be replaced with saffron.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
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Easy
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2hr
Serves
6
Difficulty
Hard
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1hr 30min
Serves
3
Difficulty
Easy
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0hr 25min
Serves
3
Difficulty
Easy
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15min
Serves
3
Difficulty
Easy
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20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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