Step1
Clean chicken and cut in to medium pieces, boil chicken with turmeric and salt, shred it and keep aside.
Step2
Clean and boil potato and mash it. Keep aside.
Step3
Boil Kada Mutta, deshell and keep aside.
Step4
Clean and cut onion in to small thin pieces. Clean and chop green chili.
Step5
Heat oil in pan add onion stir well till onion becomes transparent.
Step6
Then add ginger garlic paste stir well till raw smell goes, add green chili stir well. Add all Kitchen Treasures powders stir well.
Step7
Then add cooked and shredded chicken and mashed potato. Stir well and cook for few minutes. Switch of stove and let it cool.
Step8
Take quail eggs and place it with prepared masala. In a bowl add egg milk and sugar, beat it.
Step9
Dip each of the above prepared kilikoodu in to this and roll it in vermicelli. Heat oil in a pan and deep fry the balls until it becomes golden brown. Serve them with coffee or tea.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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