Kerala style beef ellu curry

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Posted by Ria Samuel

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Beef with bones – 1 kg
  • Potato – 1/2 kg diced
  • Tomato – 2 medium sliced
  • Onion – 3 medium sliced a little thick
  • Green Chilli – 5- 6 slit
  • Ginger – 1 tbsp grated
  • Garlic – 1 tbsp grated
  • Garam masala – 1 tbsp
  • Coriander powder – 2 tbsp
  • Chilli powder – 1 tbsp
  • Turmeric powder – 1/2 tsp
  • Coconut milk – 1/2 cup thick
  • Coconut milk – 1 and 1/2 cup thin
  • Cinnamon – 1 inch
  • Green cardamom – 2
  • Cloves – 3
  • Curry leaves
  • Shallots – 2 tbsp
  • Peppercorns – 1 tbsp
  • Salt to taste
  • Oil

Preparation

Step1

Heat oil in pressure cooker and add the whole spices – cinnamon, cloves and cardamom. Sauté till fragrant.

Step2

Add the onions and sauté till transparent. Tip in the ginger, garlic and green chilli. Cook until done.

Step3

Add the masala powders – turmeric, coriander, chilly and garam masala one at a time, stirring it well to combine and cook.

Step4

Add the beef, potato and tomato to the gravy. Stir well to combine the masala. Pour in the thin milk of coconut and pressure cook until the beef is done. The cooking time may vary according to the beef.

Step5

Release the pressure of the cooker. Add salt and the thick milk of coconut. Let it simmer for 2 minutes and then turn off the flame.

Step6

In a mortar and pestle, crush the chopped shallots (alternatively use onions) and pepper corn coarsely.

Step7

Heat oil in a separate pan; add the crushed pepper and shallots. Fry till the colour of the shallots begin to brown and add curry leaves. Garnish the beef ellu curry with this and serve hot with puttu.

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