Kerala Mutton Stew

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Kerala Mutton stew can be made easy with this recipe. Check out here.

Posted by Ria Samuel

Cooked 100

Saved 100

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Ingredients

  • Mutton -500gm
  • Potato – 2 medium sliced
  • Green Chilly – 3 or 4 slit
  • Ginger – 1 tbsp finely chopped
  • Cardamom – 3 to 4
  • Cinnamon sticks – 2 sticks of 1 inch
  • Cloves – 3 to 4
  • Thin coconut milk – 2 cups
  • Thick coconut milk – 1/2 cup
  • Salt to taste
  • Water
  • Coconut oil

For Tempering

  • Coconut oil – 2 tbsp
  • Curry leaves – 2 sprig
  • Onion -1 small sliced in cubes
  • Peppercorn – 3 to 4

Preparation

Step 1

Heat oil in a thick bottom pan. Add the whole spices and fry until aromatic.

Step 2

Next, add onions, ginger and green chilly. Saute until the ginger is cooked.

Step 3

Add mutton pieces and cook until the mutton is almost done. Pressure cook if need be. Add the potatoes and adjust salt.

Step 4

Add thin coconut milk and cook it covered until the mutton is done. Add thick milk and switch off the flame as soon as the stew begins to boil.

Step 5

For tempering, crush onion and pepper in a mortar and pestle. Heat oil in a pan, add the crushed onion and pepper along with curry leaves. Saute till done. Temper the stew with this mix. Keep it covered for a while.

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