For Tempering
Step 1
Heat oil in a thick bottom pan. Add the whole spices and fry until aromatic.
Step 2
Next, add onions, ginger and green chilly. Saute until the ginger is cooked.
Step 3
Add mutton pieces and cook until the mutton is almost done. Pressure cook if need be. Add the potatoes and adjust salt.
Step 4
Add thin coconut milk and cook it covered until the mutton is done. Add thick milk and switch off the flame as soon as the stew begins to boil.
Step 5
For tempering, crush onion and pepper in a mortar and pestle. Heat oil in a pan, add the crushed onion and pepper along with curry leaves. Saute till done. Temper the stew with this mix. Keep it covered for a while.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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