Karimeen Pollichathu

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 101

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Ingredients

  • 1 Karimeen
  • 2 red chillies
  • 1 tbsp chopped green chillies
  • 1/2 tbsp chopped ginger
  • 1/4 tbsp Kitchen Treasures turmeric powder
  • 1/2 tbsp chopped garlic
  • 3-4 chopped curry leaves
  • 3-4 chopped shallots
  • Salt to taste
  • 1 tbsp lime juice
  • 1 large banana leaf
  • 1 thin soaked banana tree stem
  • 1 tbsp coconut oil

Preparation

Step1

Mix red chillies, turmeric powder, chopped green chillies, chopped ginger, chopped garlic, chopped curry leaves, chopped shallots, salt and lime juice to a thick paste.
Step2

After cleaning the fish, apply a layer of the paste on the inside and on the outside nicely.
Step3

Wrap the fish in the banana leaf and tie it with the stem.
Step4

Heat oil in pan and place the wrapped fish in it.
Step5

Cook each side for 5-6 minutes.
Step6

Serve hot with rice.

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