Keerai Vadai / Spinach Vada

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SubhashniPosted by Subhashni

Cooked 100

Saved 100

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Ingredients

  • A bunch of Arai keerai or tender Mulai keerai (Amaranth leaves)
  • Chick pea flour / Besan flour / Kadalai Maavu – 2 cups
  • Roasted semolina / Rava – 3 tea spoons
  • Fennel seeds – 1 tea spoon
  • Rice flour – 2 table spoons
  • Finely chopped Green chillies – 2 tea spoons
  • Finely grated ginger – 1 tea spoon
  • Red chilli powder 1/2 tea spoon
  • Hing powder 1/2 tea spoon
  • Cooking soda  ¼ tea spoon
  • Salt to taste
  • Oil for frying

Preparation

Step1

Heat a pan in medium flame. Dry roast besan flour till nice aroma comes without burning it. Transfer it to a broad bowl.

Step2

Wash well the Leaves remove the stems and take the leaves alone. Finely chop them. Add all the items to the bowl that has besan flour and mix well with hand. If needed sprinkle some water. Bring the stuff slightly watery than to the Roti dough consistency.

Step3

Heat oil. Once the oil is heated well take rough balls (need not be a perfect sphere) from the batter and drop them in to the oil. Fry till they become golden brow

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