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Posted by Kitchen Treasures
Prep time
20min
Serves
4
Difficulty
Easy
Masala Powder To Grind
Step1
Dry roast the ingredients given under masala powder separately in a pan and grind it to a fine powder.
Step2
Chop the brinjals into slices. In a pan, add some oil and roast the brinjals in a bit of salt and ¼ tsp of turmeric powder. Roast until it is brown and set aside.
Step3
When it cools, mix it with the grounded masala powder.
Step4
Heat oil in a deep pan. When the oil is hot, add mustard seeds and cinnamon sticks. Add sliced onions and curry leaves to the pan. Stir till onions turn golden brown.
Step5
Add the roasted brinjals coated in masala powder to the pan. Stir well.
Step6
Add the remaining turmeric powder, required salt and 1 cup of water to the pan. Stir gently until a slight gravy is formed. Cover with a lid, reduce heat and cook the brinjals until water evaporates.
Step7
Add the rice and mix well. Serve hot.
Pre Time
40min
Serves
2
Difficulty
Easy
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2hr
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Serves
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3
Difficulty
Easy
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0hr 25min
Serves
3
Difficulty
Easy
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15min
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20min
Serves
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Easy
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35min
Serves
2
Difficulty
Easy
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