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Posted by Kitchen Treasures
Prep time
15min
Serves
3
Difficulty
Easy
For the paste:
Step1
Peel the kappa and wash it. Cut into big chunks.
Step2
Immerse in a large vessel filled with water and bring to a boil. Add salt to taste and ½ tbsp of haldi
Step3
After it is well cooked and soft, drain the water and set aside
Step4
Grind the coconut, cumin seeds, garlic, red chilli powder and remaining haldi powder to a coarse consistency
Step5
In a vessel, add 1/2 a cup of hot water and the kappa pieces. Let it simmer until the water reduces by half.
Step6
Add the prepared paste and roughly mash the kappa. Mix well and add salt to taste.
Step7
Let the water reduce further until it becomes a thick mash.
Step8
Turn off the flame and garnish with crushed curry leaves and coconut oil. Stir well and serve.
Pre Time
40min
Serves
2
Difficulty
Easy
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2hr
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Serves
3
Difficulty
Easy
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0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
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20min
Serves
1
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Easy
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Serves
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35min
Serves
2
Difficulty
Easy
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