Kappa Puzhukku

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Kitchen TreasuresPosted by Kitchen Treasures

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Ingredients

  • 4 cups Kappa (Tapioca)
  • ½ tbsp-Haldi powder
  • Salt
  • Boiling water

For the paste:

 

  • 1 cup-Grated coconut
  • 1 tbsp-Red chilli powder
  • ¾ tbsp-Haldi powder
  • ½ tsp-Cumin seeds
  • a few flakes-Garlic
  • 2 sprigs-Curry leaves
  • Salt to taste
  • Water – as needed

Preparation

Step1

Peel the kappa and wash it. Cut into big chunks.

 

Step2

Immerse in a large vessel filled with water and bring to a boil. Add salt to taste and ½ tbsp of haldi

 

Step3

After it is well cooked and soft, drain the water and set aside

 

Step4

Grind the coconut, cumin seeds, garlic, red chilli powder and remaining haldi powder to a coarse consistency

 

Step5

In a vessel, add 1/2 a cup of hot water and the kappa pieces. Let it simmer until the water reduces by half.

 

Step6

Add the prepared paste and roughly mash the kappa. Mix well and add salt to taste.

 

Step7

Let the water reduce further until it becomes a thick mash.

 

Step8

Turn off the flame and garnish with crushed curry leaves and coconut oil. Stir well and serve.

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