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Posted by Kitchen Treasures
Prep time
30min
Serves
5
Difficulty
Easy
Step1
Clean and cut the beef into small cubes, Marinate with Kitchen treasures Ginger garlic paste, turmeric powder, chilli powder, curry leaves, coriander powder , 1 sliced onion, salt and keep aside
Step2
Cook kappa with salt and a pinch of turmeric until tender till it becomes soft & strain the water off.
Step3
Cook the marinated beef until tender.
Step4
Heat oil in a pan & splutter mustard seeds.
Step5
Saute Onions until golden brown, add tomatoes and kitchen treasures meat masala, green chillies and curry leaves, Add boiled beef with the stock
Step6
Add pre-cooked tapioca & stir for 4-5 minutes. Garnish with curry leaves.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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