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Loading...Crab curry is a specialty of Kerala’s toddy shops (kallu shaap). Enjoy the recipe for this lipsmacking favorite by Anusree Nath.
Posted by Anusree Nath
Prep time
1hr
Serves
3
Difficulty
Easy
Boil water, add salt to taste and dip the crab pieces in the boiling water. Once the crab is cooked, remove from the water and keep it aside.
Heat oil in a kadai. Add the ginger and garlic paste and saute till the raw smell goes away.
Add sliced onion and green chillies. Saute well.
Add tomatoes to the mix. Once the tomatoes are cooked, add salt, chilli powder, coriander powder and 2 teaspoons of coconut oil and stir well.
Once the gravy thickens, add pepper powder. Now add the cooked crab pieces to this gravy and stir well for 2 to 3 minutes until the pieces are coated by the masala.
Add water and cook for some more time. Once the gravy thickens, turn off the stove. Add a pinch of pepper powder, and garnish with curry leaves and a drizzle of oil.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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